Santa Barbara Pizza House Menu

The Anacapa

Mozzarella, pepperoni, bacon, mushroom, bell pepper, olives, white onions

The Linden Ave

Mozzarella, Spinach, artichoke hearts, red onions, tomatoes, kalamata olives and feta cheese

The De La Vina Street

mozzarella, mushroom, green pepper, red onion and olives

The APS

Mozzarella, Chicken, Spinach, Mushrooms, and Roasted Garlic.

Just Pepperoni

mozzarella, pepperoni

The State St.

Mozzarella, Pepperoni, Mushroom, Green Pepper, White Onion, Olives and topped with freshly chopped Basil

The Hollister Ave

Mozzarella, BBq chicken, onions, jalapeños, pineapple, and cilantro drizzled with our spicy bbq sauce.

The La Cumbre

Mozzarella cheese, pepperoni, Italian sausage, bacon, salami and chorizo.

Spicy Spinach Artichoke Dip

A melt-in-your-mouth dip with spinach and artichoke served with warm bread slices.

Spaghetti and Meatballs

This timeless favorite features a bed of spaghetti topped with our hand-rolled meatballs simmered in a slow cooked, savory marinara sauce. It is finished with a sprinkle of fresh parmesan and basil.

Chicken Pesto Pasta

Our savory, aromatic dish combines tender sautéed chicken with fettuccine pasta, tossed in a rich, vibrant creamy pesto sauce.

Lasagna Alla Bolognese

Layers of tender pasta sheets, slow cooked beef in our rich marinara sauce, and baked with creamy béchamel sauce.

Chicken Fettuccine Alfredo

A creamy perfection, tender chicken breast served over fettuccini ribbons tossed in a rich, velvety, and creamy Alfredo sauce.

The Caesar Salad

Romaine lettuce • parmesan cheese • croutons • traditional caesar dressing

The Caprese Salad (House Salad)

Mix baby greens • tomatoes • fresh mozzarella cheese • basil • balsamic vinaigrette.

Italian Salad

Chopped romaine lettuce, salami, mozzarella cheese, marinated garbanzo beans, all tossed in our Italian vinaigrette.

Keep It Basic

Romaine lettuce, carrots, tomatoes, cucumbers, and croutons with your choice of dressing.

Mediterranean Salad

Mixed greens, cucumbers, tomatoes, kalamata olives, red onions, chickpeas, topped with feta cheese with our own lemon-herb dressing